Le Cordon Bleu has a presence in 15 countries with some 30 international schools located in North America, France, Great Britain, Japan, Korea, Australia, the Middle East and South America. The schools are attended by more than 22,000 students yearly from 75 different nations.

Within Australia, Le Cordon Bleu’s prestigious qualifications in culinary arts and hospitality management enable graduates with the right blend of passion, drive and commitment to reach the top of their profession.

We offer the ideal start to a successful career pathway with innovative programs strategically developed with prestigious universities and institutions in Australia. All awards offer the perfect mix of academic and practical training to ensure our graduates achieve success in their chosen careers through our programs.

Adelaide Hospitality Management

Le Cordon Bleu Australia brings a special pride and dedication to equipping you with the skills and knowledge to be an effective leader in this fast growing industry sector. The focus of these distinctive degrees is business management, specifically geared to the international tourism and hospitality industry.

A unique part of the bachelor degree , is that 12 months is spent out in the workforce, giving graduates fantastic industry experience and income towards their studies.

• Le Cordon Bleu Bachelor of Business (International Hotel Management).
• Le Cordon Bleu Bachelor of Business (International Restaurant Management).
• Master of Business Administration (International Hotel and Restaurant Management).
• Master of Business International Hospitality Management.

Campus facilities

Le Cordon Bleu Australia’s Degree program is conducted at the world-class Regency International Centre for Hospitality, Leisure and Food Studies . It provides Le Cordon Bleu students with dedicated training facilities in this state-of-the-art complex, including a restaurant/function centre capable of seating up to 500, two functions kitchens, two teaching kitchens, an Asian teaching kitchen, a sensory evaluation area and industry development centre.

While Le Cordon Bleu Australia is the registered education provider, the Business Masters’ Programs are delivered in association with the University of South Australia . The University Library offers first-class business and management learning resources with a dedicated liaison librarian. It provides texts, journals, periodicals, magazines and access to on-line databases and information services.

Sydney Culinary Arts

Graduates of Le Cordon Bleu become part of a culinary tradition of excellence and earn the recognition that comes with being a Cordon Bleu. As a graduate, you will have an advanced diploma that will elevate you above the rest in a challenging but rewarding industry. This stream is offered in both Australian and French-associated qualifications.

Of the 27 months that students spend completing their Professional Culinary Management (commercial cookery or patisserie ) program 6 months is spent out in the workforce, giving graduates fantastic industry experience and income towards their studies.

Classic Cycle

• Basic Pâtisserie / Basic Cuisine
• Intermediate Pâtisserie / Intermediate Cuisine
• Superior Pâtisserie / Superior Cuisine

Advanced Diploma of Hospitality

• Le Cordon Bleu Diplome de Pâtisserie (Basic, Intermediate and Superior Pâtisserie) / Le Cordon Bleu Diplôme de Cuisine (Basic, Intermediate and Superior Cuisine)
• Le Cordon Bleu Diplôme Avançé de Gestion Culinaire (Pâtisserie) / Le Cordon Bleu Diplôme Avançé de Gestion Culinaire (Commercial Cookery)

Campus facilities

The facilities at the Ryde Campus are world class and include 16 fully equipped commercial and specialty kitchens, dining rooms, food science laboratories and computer rooms. The campus library incorporates an extensive collection of culinary texts, journals, video materials, database and internet research facilities. The Counselling Unit provides counseling in career or course directions, financial and personal issues. The Adult Education Unit provides tutorial support and assistance with English language. There is a Student Association and a Student Cafeteria.

Melbourne Culinary Management

Le Cordon Bleu is partnered with Victoria University in Melbourne. Students will acquire practical components including cooking and culinary skills; experience in an operational kitchen on campus and work in a productive capacity; more than 500 hours of paid, industry work experience via Victoria’s University’s supervised “Work Integrated Learning” project.

It is expected that graduates of this program will be quickly employed by the international hospitality and culinary market as cooks and chefs with a view to them progressing to become chef managers and kitchen managers.

Le Cordon Bleu Melbourne offers the following degrees:
• Bachelor of Business (Culinary Management)
• Associate Degree in Culinary Management

Campus facilities

Academic (higher education) will be conducted at the Footscary Park campus
• In this setting the Culinary Management students will participate in lectures, classes and general campus.
Technical (culinary) will be conducted in purpose built facilities at Footscary Nicholson campus
• The Culinary Management students will attend class in the purpose built, dedicated, instruction and demonstration kitchens. The students will also cook in the production kitchen for the “The Terrace”.

Contact details:

Tel: +61 8 8346 3700
Fax: +61 8348 3081
Visit:www.lecordonbleu.com.au/

CRICOS Provider Numbers: (SA) 01818E (NSW) 02380M